Events & Promotions

Special

Events

La Cucina Italiana Cooking Class at Chianti Ristorante 2/27

La Cucina Italiana Cooking Class at Chianti Ristorante 2/27

February 27, 2018 at 6:30 pm

When you attend a Chianti Cucina Italiana Cooking Class, you’re attending an unforgettable night of excitement, creativity, anticipation, and classic Italian food & wine. During the evening Executive Chef Fabrizio Bazzani recreates three historical Italian dishes inspired by the pages of La Cucina Italiana. Each course is then expertly paired with an Italian wine from Chianti’s award-winning wine list.

First published in 1929, La Cucina Italiana is a magazine for those who are Italian in their hearts and in their kitchens and has become the foremost authority for the Italian living experience. The readers of La Cucina italiana, like guests of Chianti Il Ristorante, revel in everything Italian. They are epicureans who are eager to discover food and wine that ventures off the beaten path. Food is the bridge that connects us to the country, the traditions, and the emotions of the Italian experience.

Get Your Tickets Here
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Druthers Beer Dinner at Boca Bistro

Druthers Beer Dinner at Boca Bistro

March 6, 2018 at 6:30 pm

On March 6th, 2018 we will be hosting the second annual Druthers Beer Dinner at Boca Bistro. Event tickets are $65 ++. While supplies last get 2 tickets to the dinner, a Druthers Growler (1L), a complimentary Growler fill up at Druthers and a $25 DZ Restaurants Holiday Bonus Card to be redeemed in January of 2018 for $140 plus tax and gratuity.
Register Here
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La Cucina Italiana Cooking Class at Chianti Ristorante 3/20

La Cucina Italiana Cooking Class at Chianti Ristorante 3/20

March 20, 2018 at 6:30 pm

When you attend a Chianti Cucina Italiana Cooking Class, you’re attending an unforgettable night of excitement, creativity, anticipation, and classic Italian food & wine. During the evening Executive Chef Fabrizio Bazzani recreates three historical Italian dishes inspired by the pages of La Cucina Italiana. Each course is then expertly paired with an Italian wine from Chianti’s award-winning wine list.

First published in 1929, La Cucina Italiana is a magazine for those who are Italian in their hearts and in their kitchens and has become the foremost authority for the Italian living experience. The readers of La Cucina italiana, like guests of Chianti Il Ristorante, revel in everything Italian. They are epicureans who are eager to discover food and wine that ventures off the beaten path. Food is the bridge that connects us to the country, the traditions, and the emotions of the Italian experience.

Get Your Tickets Here
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Chianti Cucina Italiana: Vegetali – 4/17/18

Chianti Cucina Italiana: Vegetali – 4/17/18

April 17, 2018 at 6:30 pm

Explore Italy and learn tips from a master while you sip wine and watch a fantastic vegetarian meal prepared from start to finish.

Register Here
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Chianti Cucina Italiana: Vegitali – 5/1/18

Chianti Cucina Italiana: Vegitali – 5/1/18

May 1, 2018 at 6:30 pm

Explore Italy and learn tips from a master while you sip wine and watch a fantastic vegetarian meal prepared from start to finish.

Register Here
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Special

Promotions

Extended Hammer & Nails Happy Hour

Extended Hammer & Nails Happy Hour

Forno Bistro has extended their “Hammer & Nails Happy Hour” to now run from 4:30p-6:30p daily.

Forno Bistro will continue to run all day Happy Hour for Sunday starting at 4:30p.

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Arts and Drafts

Arts and Drafts

Choose from the following pizzas & any Beers on tap:
il Mediterraneo
Crushed tomato sauce, roasted red peppers, eggplant, oregano and fresh mozzzrella

Tartufo
White pizza, black truffle peeling, fresh mozzarella, arugula and thinly sliced proscuitto di parma

Calabrese calzone
Wood-fired calzone stuffed with calabrese, fresh basil and crushed tomato sauce

Salsiccia di maiale
Lightly spiced crushed tomato sauce, house made crumbled sausage, ricotta and honey drizzle

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p: 518.581.2401
541 Broadway, Saratoga Springs, NY 12866