Events & Promotions
Cucina Italiana Cooking Class: Piemonte Region – 12/11/18
December 11, 2018 at 6:30 pm
When you attend a Chianti Cucina Italiana Cooking Class, you’re attending an unforgettable night of excitement, creativity, anticipation, and classic Italian food & wine. During the evening Executive Chef Fabrizio Bazzani recreates three historical Italian dishes inspired by the pages of La Cucina Italiana. Each course is then expertly paired with an Italian wine from Chianti’s award-winning wine list.
First published in 1929, La Cucina Italiana is a magazine for those who are Italian in their hearts and in their kitchens and has become the foremost authority for the Italian living experience. The readers of La Cucina italiana, like guests of Chianti Il Ristorante, revel in everything Italian. They are epicureans who are eager to discover food and wine that ventures off the beaten path. Food is the bridge that connects us to the country, the traditions, and the emotions of the Italian experience.More Info
Sips and Sliders
December 18, 2018 at 4:30 pm
Sips and Sliders is our monthly Free Tasting Event featuring a select wine or beer paired with a slider created especially for the event. Come Sip and Slide on the third Tuesday of every month from 4:30pm – 6:00pm at Boca Bistro. See our calendar for all dates.
December will feature Sips from Chatham Brewing. Brewed fresh, brewed local, Chatham Brewing’s award-winning selection of beers are made with the finest hops and malts available. 14 varieties of lively and unique ales and lagers are on tap at our tasting room with new seasonal offerings. .
Pizza E Birra
5:00 PM – CLOSE | Sun-Thurs (Bar Only)
Get a wood-fired oven baked pizza and a select draft beer or house wine for $14
Margherita 14 Crushed tomato sauce, fresh mozzarella cheese and fresh basil (V)
Bianca 14 White pizza brushed with extra virgin olive oil, garlic and fresh herbs topped with chicken, spinach, fresh mozzarella and Grana Padano
Salsiccia 14 Crushed tomato sauce, fresh mozzarella cheese and Housemade Italian sausage
Funghi 14 Crushed tomato sauce, fresh mozzarella cheese, and wild mushrooms