Press & Post

The Pair Episode 3 – The Octopus’s Garden

Since it is the 114th day of January, Chef Matt and Chef Eric visit the Octopus’s Garden with a couple of Italian Greyhound’s from Forno Bistro’s new cocktail list. Deep Eddy lemon vodka, pomegranate grenadine, grapefruit liqueur, grapefruit soda, blood orange juice paired with grilled octopus, wasabi yogurt, fried wontons,...

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The Pair Episode 2 – Founders Keepers

Chef Matt Richardson and Chef Eric Randazzo are not only a couple of snacks but they are also “The Pair”. In this week’s episode, they pair up a grilled flat bread with lemon whipped buratta, flank steak, red onions and arugula with Founders Brewing Company Azacca IPA. As Abraham Lincoln once said, “An IPA a day keeps...

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First Draft Episode Two – Maine Beer Company’s Lunch IPA

This week on “First Draft” Josh opens his Hello Kitty Lunch Box to find his mom packed him his favorite … Maine Beer Company’s Lunch IPA! Maine Beer Company’s “Lunch” is an “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness...

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First Draft Episode 1 – Featuring Fiddlehead IPA

Welcome to our Weekly Craft Beer Series called “First Draft” at Boca Bistro. This week Josh sips and discusses Fiddlehead IPA. A beautiful Vermont IPA with lasting citrus and pineapple flavors accompanied by a touch of earthiness and a soft mouthfeel. Alluring glow, lingering foam, and a crisp finish with a 6.2%...

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The Pair Episode 1 – Vongole and Rosé

Chef Matt Richardson and Chef Eric Randazzo are “The Pair”. In this week’s episode, they pair up Forno Bistro Vongole (Linguine, sautéed little-neck clams pancetta, peperoncino, garlic, extra virgin, white wine) with a crisp Rosé wine. Perfect for the slowly approaching warmer weather and the best friend (and enemy) of every...

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