Spring Menus Have Arrived at Forno Bistro!

As the season blossoms, Forno Bistro in Saratoga Springs, NY, welcomes the vibrant flavors of spring with open arms and a brand-new menu. We’re thrilled to introduce our latest culinary creations, designed to celebrate the freshness and vitality of the season. From tantalizing antipasti to mouthwatering entrees, each dish is a testament to the beauty of springtime dining.

Experience the creamy goodness of our new Burrata, served with wood-fired tomato jam, spring onion pesto and accompanied by freshly baked focaccia. This light and refreshing dish is the perfect beginning to a memorable evening.

Anguria e Feta
Treat your palate to a burst of flavors with our Anguria e Feta salad. Scarlet leaf lettuce and arugula are paired with applewood smoked feta, juicy watermelon, spiced sunflower seeds, and dressed in a refreshing lemon-basil vinaigrette. It’s a vibrant symphony of freshness.

Pizza Primavera
Experience the essence of springtime with our Pizza Primavera. Each bite is a savory sensation that will delight even the most discerning pizza aficionados, featuring a luscious white sauce, smoked feta, broccolini, roasted tomato, and confit garlic.

Ravioli di Aragosta
Immerse yourself in the flavors of the ocean with our Ravioli di Aragosta. Delicately filled with a decadent mixture of lobster and burrata, each bite is a luxurious experience. Served with roasted tomato, lobster-sherry cream, and garnished with fresh basil and garlic, this pasta dish a great choice for seafood lovers.

Rigatoni Vegetali
For a taste of freshness and simplicity, try our Rigatoni Vegetali. Featuring rigatoni pasta tossed with broccolini, roasted tomato, artichoke hearts, white wine, garlic, and basil, it’s a satisfying dish that celebrates the beauty of seasonal vegetables.

Step outside your culinary comfort zone and savor the tantalizing flavors of the sea with our Grilled Octopus. Paired with a sweet potato hash, a drizzle of hot honey, and crispy prosciutto, this dish strikes a perfect balance of smoky, sweet, and savory notes, promising a dining experience you won’t soon forget.

Braciole di Maiale
Savor the richness of our 14oz Dry-Aged Pork Chop paired with grilled pear and a delightful spicy-sweet chili glaze. This hearty and satisfying dish offers a symphony of flavors, blending sweet and spicy notes to create an unforgettable culinary experience.

Join us at Forno Bistro and savor the artistry of our culinary creations as we celebrate the flavors of the season. Make your reservation today and enjoy an unforgettable dining experience filled with warmth, hospitality, and delicious food.

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