Artisan greens, fresh cucumber, shaved red onion, blistered cherry tomatoes, house white balsamic lemon vinaigrette

vegetarian, gluten-free

Artisan greens, genoa salami, prosciutto, marinated provolone, red onion, roma tomato, house-made red wine vinaigrette

Romaine hearts, caesar dressing, blistered cherry tomato, white anchovy, parmigiano crisp

gluten-free

Spinach and frisée blend, goat cheese, toasted sunflower seeds, basil, strawberries, house-made orange-blueberry vinaigrette

vegetarian, gluten-free

Burrata, honey-balsamic roasted cherry tomatoes, arugula, basil pesto, crostini

vegetarian

Housemade fried tomato rice balls, marinara sauce

vegetarian

Lightly floured and fried calamari, lemon, marinara sauce

Chef assortment of appetizers; seasonal bruschetta, arancini, calamari, grilled flatbread, salumi (serves 2-4)

Diced tomatoes, garlic, basil, olive oil, arugula pesto, parmesan, balsamic drizzle

vegetarian

Fried eggplant slices rolled with whipped ricotta and basil, wood-fired with mozzarella and marinara sauce

vegetarian

Hand rolled meatballs of veal, pork and beef, woodfired with mozzarella and parmigiano

Wood-fired shrimp, blistered cherry tomatoes, long-stemmed artichokes, Tuscan white beans (Side of Balsamic Reduction Optional)

gluten-free

Crushed tomato sauce, mozzarella, genoa salami, red onion, marinated provolone, Calabrian chile oil

Crushed tomato sauce, mozzarella, wild mushrooms, parmigiano, house-made Italian sausage

White sauce, fontina, mushroom mix, shallots, truffle oil

vegetarian

Focaccia bread stuffed with fresh mozzarella, brie, parmigiano, gorgonzola

Served with side of Marinara

vegetarian

Crushed tomato sauce, fresh mozzarella cheese, fresh basil

vegetarian

White sauce, mozzarella, spinach, artichoke, shallot, blistered cherry tomatoes

vegetarian

Crushed tomato sauce, mozzarella, Pamplona sausage, poblano pepper, spiced honey, parmigiano

Penne, crushed tomato sauce, garlic, fresh basil, extra virgin olive oil

vegan

Penne, chicken, sundried tomatoes and fresh tarragon in a delicate pink sauce

Linguine, sautéed littleneck clams, pancetta, poblano peppers, garlic, extra virgin olive oil, white wine

Rigatoni, grilled eggplant, zucchini & summer squash, blistered cherry tomatoes, garlic, basil

vegetarian

Rigatoni pasta, sausage, eggplant, crushed red pepper flake, garlic, white wine, crushed tomato sauce

Linguine, sautéed assorted seafood, lightly spiced tomato sauce, extra virgin olive oil

Traditional lasagna with meat and besciamella sauce

Tender breaded chicken breast, melted mozzarella and fontina, prosciutto, lemon, fresh herbs

Prime NY Strip Steak, white truffle butter –  Add Broiled Lobster Tail (MP) or Scallops (15)

Fried eggplant, fresh mozzarella, marinara sauce, basil, extra virgin olive oil

vegetarian

Grilled octopus, arugula, capers, Kalamata olives, roma tomatoes, lemon, Calabrian chile oil

May contain shellfish

Fresh catch of the day