This winter, Forno Bistro has introduced new dishes that celebrate the flavors of the season. Crafted with fresh, high-quality ingredients, these menu items offer a comforting and flavorful dining experience. Here’s a closer look:
Barbabietole
A vibrant salad featuring radicchio, arugula, wood-fired beets, dried cranberries, goat cheese, and toasted almonds. Finished with a refreshing blood orange vinaigrette.
Burrata
Whipped burrata with truffle, served with a rich wild mushroom duxelles and freshly baked focaccia. A creamy and earthy starter.
Polpo alla Luciana
Grilled octopus with capers, kalamata olives, garlic, and tomato, served with a grilled baguette. Available as an appetizer or entrée.
Fagioli Toscano
Rigatoni pasta tossed with cannellini beans, roasted tomato, spinach, garlic, and a hint of crushed red pepper for added warmth.
Fichi E Prosciutto
A combination of black mission figs, sliced prosciutto, gorgonzola, shallots, and arugula, topped with a balsamic reduction. A balance of sweet and savory.
Forno Bistro’s winter menu is designed to bring warmth and joy to your dining experience. Visit us in Saratoga Springs and enjoy these seasonal dishes, inspired by the heart of Tuscany.
