This past Saturday, Forno Bistro hosted our ever-popular Pizza Class, where guests embraced their inner pizzaiolos! From rolling out dough to layering fresh toppings and baking pizzas to perfection in our Tuscan-style ovens, it was a hands-on experience that blended fun, food, and flavor.
We were delighted to welcome Franco Abballe from BelGioioso Cheese, who shared insights about their high-quality cheeses, crafted entirely in New York. Guests had the chance to work with fresh mozzarella and aged Parmigiano, elevating their pizzas with authentic, local flavors.
The event also welcomed a special guest, Richard Peters, who showcased “RicharDZ Brew,” a signature Helping HanDZ beer crafted in collaboration with Wolf Hollow Brewing Company. This Vienna-style lager, with its smooth, malty profile, was the perfect complement to the day’s culinary creations. Every Helping HanDZ beer sold contributes to a donation made by DZ Restaurants to a local non-profit, making each sip as meaningful as it is delicious.
Thank you to everyone who joined us for this interactive culinary journey. Stay tuned for the next date, and get ready to learn, laugh, and enjoy the art of pizza-making with us at Forno Bistro.
