Looking for the perfect way to make your Easter unforgettable? Gather your loved ones and join us at Forno Bistro for a delightful à la carte brunch on Sunday, April 20th, from 11 AM to 3 PM. Our festive menu is thoughtfully curated to combine springtime flavors with timeless favorites, ensuring a dining experience you won’t forget.
Indulge in special dishes like Truffle Deviled Eggs, Bourbon French Toast, Corned Beef Hash, and the distinctive Uovo Pizza. And for those who can’t get enough of the classics, savor our renowned Forno Favorites, including handmade pastas, wood-fired pizzas, and crisp, fresh salads.
No brunch is complete without dessert, so be sure to save room for our Homemade Jumbo Cinnamon Roll—a sweet finale guaranteed to satisfy.
Reservations are filling up quickly, call 518-583-1142 or click the button below to make your reservation.
