Romaine hearts, caesar dressing, blistered tomatoes, parmigiano crisp

gluten-free

Artisan greens, fresh cucumber, shaved red onion, blistered cherry tomatoes, house white balsamic lemon vinaigrette

vegetarian, gluten-free

Hand rolled meatballs of veal, pork and beef, woodfired with mozzarella and parmigiano

Wood-fired crab cakes, cherry pepper remoulade, honey-balsamic tomato confit

Cherry tomatoes, fresh baby mozzarella, extra virgin olive oil, sea salt, aged balsamic reduction, arugula

gluten-free

Housemade tomato fried rice balls, marinara sauce

vegetarian

Wood-fired roasted shrimp, stemmed artichokes, cannellini beans, roasted tomatoes, fresh thyme, extra virgin olive oil (side of balsamic reduction optional)

gluten-free

Penne, crushed tomato sauce, garlic, fresh basil, extra virgin olive oil

vegetarian

Fried eggplant, fresh mozzarella, marinara sauce, basil, extra virgin olive oil

vegetarian

Penne, chicken, sundried tomatoes and fresh tarragon in a delicate pink sauce

Farfalle, Brussels Sprouts, tri-color bell peppers, garlic, red pepper flake, basil, crushed tomato sauce

vegetarian

Grilled salmon in a lemon-caper butter

Traditional meat and Besciamella lasagna

Rigatoni pasta, sausage, eggplant, crushed red pepper flake, garlic, white wine, crushed tomato sauce

Tender breaded chicken breast, melted mozzarella and fontina, prosciutto, lemon, fresh herbs

Steak of the day

gluten-free

House-made rum and ricotta filling, chocolate shavings