Spring has arrived at Forno Bistro, with a refreshed menu built around fresh ingredients and lighter, seasonal dishes. New additions carry throughout the menu, bringing a fresh perspective to the season. A Fresh Start The menu opens with a few lighter dishes, built...
This winter, we traded the Saratoga chill for the glow of the pizza oven. Forno Bistro opened its doors for two hands-on Pizza Masterclasses, turning our dining room into a flour-dusted workshop for aspiring pizzaiolos. From perfecting the stretch to mastering the...
