As Saratoga Springs heads into the 2026 racing season, Forno Bistro is welcoming summer with fresh new menu items full of bright flavors, seasonal ingredients, and wood-fired touches. Whether you are planning dinner after a day at Saratoga Race Course or a night out...
Spring has arrived at Forno Bistro, with a refreshed menu built around fresh ingredients and lighter, seasonal dishes. New additions carry throughout the menu, bringing a fresh perspective to the season. A Fresh Start The menu opens with a few lighter dishes, built...
Raise a glass to something new at Forno Bistro. We are excited to introduce Whiskey Flights featuring Basil Hayden, now available for guests ready to explore bold character, smooth finishes, and beautifully layered flavor profiles. Each flight offers a curated tasting...
A Taste of Winter: Discover the New Seasonal Menu at Forno Bistro Winter is in full swing in Saratoga Springs, and Forno Bistro’s seasonal menu reflects the kind of comfort this time of year calls for. Rich sauces, slow cooked entrées, and house made pastas take...
When the leaves start to turn on Broadway, the ovens at Forno Bistro do what they do best: bring the season to the table. Our new fall menu leans into cozy, wood-fired flavors, fresh produce, and a few playful twists on classics. Think slow braises, earthy vegetables,...
There’s nothing quite like summer in Saratoga Springs, NY, especially during track season. As the energy of race day fills the city, Forno Bistro offers the perfect place to unwind with rotating chef specials that celebrate the flavors of the season. Located in...
