As the seasons change, so does the menu at Forno Bistro. Our latest fall additions bring together rich flavors, seasonal ingredients, and a few new dishes to discover.
From comforting pasta dishes to fresh takes on familiar favorites, here’s what’s new on our dinner menu this fall.
A Fresh Start
Begin your evening with our new Burrata (Vegetarian), featuring truffle-whipped burrata, wild mushroom duxelles, arugula, shallots, and roasted garlic focaccia.
Our new Autunno Salad (Vegetarian) brings the flavors of fall to the table with baby kale, goat cheese, honey-balsamic cranberries, maple walnuts, and pumpkin vinaigrette.
New From Our Wood-Fired Oven
Our latest pizza, Pancetta e Gorgonzola, combines white sauce, Gorgonzola, pancetta, red wine shallots, and fresh arugula for a savory addition to our wood-fired pizza selection.
Pizzas can be prepared with a gluten-free cauliflower crust upon request for an additional $5.
Fall-Inspired Pasta
Two new pasta dishes join the menu this season.
Our Gnocchi (Vegetarian) features tender potato gnocchi with roasted Brussels sprouts, shallots, sweet potato cream, and maple walnuts. A comforting combination of sweet and savory fall flavors.
For something a little richer, try our Tortellini Funghi, featuring beef and pork tortellini with wild mushroom bolognese and red wine cream.
A New Seafood Favorite
Rounding out our fall additions is Polpo, featuring grilled octopus with mixed olives, baby kale, marble potatoes, wood-fired peppers, and Calabrian chile aioli.
Discover What’s New at Forno Bistro
Whether you’re returning for a longtime favorite or looking to try something new, we invite you to join us and explore the flavors of our fall dinner menu.
